• shalafi@lemmy.world
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    8 months ago

    double fry

    I worked McDonald’s when I was 16 (37-years ago 😢) and we didn’t do that.

    Worked a famous bar-and-grill in college and they taught us that, but we called it “blanching”. You could damn near serve hour-old fries, still crispy.

    Is blanching the wrong term?