• Cethin@lemmy.zip
    link
    fedilink
    English
    arrow-up
    10
    ·
    1 year ago

    It’s sad how much work has been put into convincing worker to buy this shit. It is not to their benefit. If you would make however much money after tips, you should still expect to make that same amount in a wage if we remove tips. It’s just a hurdle for everyone to jump through so restaurant owners aren’t held accountable to pay their staff. It’s also not uncommon for them to not make up the difference if the staff doesn’t make minimum wage after tips, which they are legally required to do.

    Tipping is a racket. If it were in the workers favor, why would their bosses be so in favor of it? If the person who you’re working for is ever in favor of something financial, you should pay attention because you should probably be on the other side. If it makes them more money then it’s likely costing you money

      • bufordt@sh.itjust.works
        link
        fedilink
        English
        arrow-up
        3
        arrow-down
        1
        ·
        edit-2
        1 year ago

        I worked at Pizza Hut in the 90s, and waitresses were usually making $200+ in tips for a 6 hour shift. This was in a state where they were paid full minimum wage of $4.95.

        I delivered pizzas and made $5.50 plus an average of $30 in tips for a 6 hour shift.