Lugh@futurology.todayM to Futurology@futurology.todayEnglish · 8 months agoDutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs.tech.euexternal-linkmessage-square230fedilinkarrow-up1745arrow-down112
arrow-up1733arrow-down1external-linkDutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs.tech.euLugh@futurology.todayM to Futurology@futurology.todayEnglish · 8 months agomessage-square230fedilink
minus-squareZerthax@reddthat.comlinkfedilinkEnglisharrow-up7·8 months ago It’s also a lot more forgiving from a texture perspective. This is also why I see milk and eggs being easier to develop. Non-animal dairy actually already exists (see: Perfect Day Foods), though I’ve only seen it in a few products.
minus-squareMonkderZweite@feddit.chlinkfedilinkEnglisharrow-up1·edit-28 months agoWe have here “Not Milk” from oat which you can use for baking too. But eggs…
This is also why I see milk and eggs being easier to develop. Non-animal dairy actually already exists (see: Perfect Day Foods), though I’ve only seen it in a few products.
We have here “Not Milk” from oat which you can use for baking too. But eggs…