I used to be uninterested in foods like broccoli, apples, oranges, and blueberries, but after a transition period I love them and have them every day. I’d like to hear anyone’s story who’s also been able to integrate more of these foods.
I would agree with you if the metrics were even close. Beef being like 100 times less efficient than legumes in many metrics makes it absolutely clear it’s better to grow legumes than beef, regardless if people want to consider, say, leather as a waste product.
The study is a meta study over 38,700 farms constituting 90% of global calories consumed though; would this still be considered a single metric? I’m looking for something else I can send to people if not this.
Thanks for your feedback! Would you have a better source that I could refer to?
This short video shows a beautiful, fluffy cow being very lowing with her human! I don’t want to see these animals harmed so I’m not going to eat cattle.
I’m up to 70g of natural fiber a day! I’m plant-based though so it’s easy for me when most of my foods are whole plant foods.
Hey! Have you had a chance to watch the documentary? It touches on both personal and systematic opportunities to reduce our impact of food.
Also, some industries are so wasteful and resource-intensive that there’s really not a good way to reduce our impact to reasonable levels, other than swapping away from that food. For example, studies show that rearing cattle for meat is extremely inefficient, even on the most-efficient farms, when compared to things like legumes, per gram of protein.
A great source (other than the documentary) to demonstrate this: Reducing food’s environmental impact through producers and consumers
Eating Our Way to Extinction takes us on an adventure to multiple different countries, exploring the impacts of our eating choices on our climate and the environment. With Kate Winslet narrating, beautiful drone footage, and an original score, it’s the most powerful documentary on the environment I’ve ever seen.
For those that have seen it - what did you think?
I’d be interested to see if this strategy works the other way around
This would be true if the foods weren’t so extremely far apart in terms of efficiency. The least efficient legumes are still much more efficient than the most efficient beef, per gram of protein. Please see table one in the largest meta study ever done on the topic below, constituting 38,700 farms and 90% global calories consumed (also included in the documentary): https://globalsalmoninitiative.org/files/documents/Reducing-food’s-environmental-impacts-through-producers-and-consumers.pdf