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1 year agoThe fact that Kbin is handling the wave worse than Lemmy is not unrelated to the fact that Lemmy’s tech stack is much lighter weight and more efficient. It is a fundamental issue with the technology. If either are going to become major players then they need exponential growth, and Lemmy is just better at that.
Smoked salmon looks “raw” largely because it is raw. It has never been heated.
Smoking the fish does indeed give a very different flavour to non-smoked fillet. That shouldn’t be any great surprise.
Why is it safe? Well good quality raw salmon is also safe (see sushi). But the smoking does have an effect of preserving the fish and making it less of an environment where bacteria would thrive.