• 5 Posts
  • 751 Comments
Joined 3 years ago
Cake day: June 19th, 2023
  • southsamurai@sh.itjust.workstoAsklemmy@lemmy.ml•How come people want to work?
    2·
    7 hours ago

    Allow me to come at this from the other side.

    I can’t work. My body gave out, and even though the shit show that is disability income keeps me below the poverty line, I’m essentially useless at any job that requires me being upright. So, I’m stuck there.

    But if I could go back to work, I would.

    I’d want to be picky at this point, but there’s a lot to be said about having structure and an external purpose (as opposed to finding one within yourself, which is still possible while working, just not necessary).

    Since my job was at least emotionally and mentally fulfilling, I do miss the actual work ad well. I mean, fuck the industry and the actual available employers, but doing direct patient care was fucking awesome, even when it was stressful or painful (be it physical or mental pain).

    The pay sucked. Bad enough that even working full time, I technically have a higher income now than when my hourly rate was at its highest back then. But going in, helping someone, that was the shit right there.

    I could have gladly done the hands on work for forty years. Even though most days I was exhausted at the end of the day. If you’re lucky enough to have a job that fulfills you, the only problem is when you can’t take breaks from it, or when the broken system means you can’t make a real living doing it.

    I recently had a loved one have a major medical event. During the aftermath, I had plenty of chances to use my old skills, and it was one of the few bright points that got me through the fear and stress of it. There was still that old joy at really, truly helping someone get better, to have a less bad day at the very least.

    But, legit, there’s other things I could gladly make a job of if I were both physically capable and could make enough for it the be worthwhile.

    What sucks for what you’re asking is having to work just for survival ata job that isn’t fulfilling.

    That being said, I’ve known a ton of people that were quite happy being a cog in the machine as long as the pay was enough to let them live how they wanted.

    Besides, you don’t have to plug away at the same blah job the entire time. It’s entirely possible to not only switch jobs, but move into different industries. Like, one of my uncles over his almost sixty years of working was a prison guard, a foundry worker, a school custodian, a woodworking instructor at a high school, and a mill worker. When he’d get tired of something, he’d just start looking for something with similar pay (or better) and jump ship. He bitches about being bored now that he’s retired.

  • southsamurai@sh.itjust.workstoNo Stupid Questions@lemmy.world•How come in movies tv shows books etc at court they make it seem like swearing on the bible prevents you from lieing? If my family or I was in danger I would lie my ass off to get out of it..
    161·
    4 days ago

    It’s a social more, nothing more ;)

    In other words, it doesn’t matter what you swear by, it’s the open swearing that matters in terms of legality. See, the oath is what makes perjury prosecution “acceptable”. When a witness is sworn in, the process isn’t so much about them actually promising to tell the truth as it is a warning to them that truth is expected and will be enforced.

    Yeah, historically, there’s more to it than that, but it boils down to everyone involved knowing that truth is expected, and lying comes with consequences (well, if you get caught at it, and can’t avoid those consequences in some way. The system ain’t perfect at its best, and is rarely at its best).

    Swearing on a bible is just tradition based on centuries of christians and christianity being in power. You can opt to “affirm” instead, giving an non religious oath that is just a binding.

    But, in any real terms, an oath isn’t necessary to begin with. When the system/state/government/people have the power to punish you for lying, they don’t even really have to notify you that lying will come with consequences. Doing so is a nicety that at least prevents anyone from being able to say they didn’t know they couldn’t lie. Not that trying it in the absence of an oath would be worth spit, but it saves time.

    But having an expectation of truth under duress is a cultural thing. And it can be a form of duress. You can be compelled to appear and give testimony, with consequences got refusing. In other situations, being under duress can be a defense against a charge, though the standard for what degree of threat serves to meet that criteria is pretty steep. But it’s an understood thing that you aren’t supposed to lie during legal proceedings. It doesn’t have to be that way, but it certainly does make it easier to have a degree of conformity to the truth among people that might otherwise lie.

  • southsamurai@sh.itjust.workstoNo Stupid Questions@lemmy.world•How do you cut a cucumber so that the round slices don't roll all over and off of your cutting board?
    25·
    5 days ago

    A few ways you do it.

    First is for bigger cukes only, really. You cut it in half first. Seems like it isn’t answering what you actually asked, but there is an upper limit to how big a slice can get before it’s too big. So once a cuke is much bigger than maybe an inch and a half (a little under 4 cm) wide, cut it in half first.

    Second is to sacrifice a slice length wise. Take your knife, cut a ribbon off of one side,and you’ll have a flat part thru not only reduces/prevents rolling slices, it also makes the job easier. It’s a little less pretty maybe, but effective.

    Third is to slice at an angle. The rounds then fall over before they can roll. It’s also visually appealing, if maybe not better than standard slices.

    Fourth, use a barrier. Some damp paper towels (or cloth ones) placed on the edge of your cutting board will stop the slices from going past. Yeah, you can use dry ones, but they tend to move easier, so paper towels will blow away (and cloth ones get knocked away by errant elbows.) But any barrier will do tbh. A long handled spoon, your honing rod, whatever.

    Fifth, use a jig. I’m not aware of any brands, but there’s veggie cutting jigs with even slice sizes. They have the side benefit of holding things like carrots, cukes, or zucchini and keeping the slices in place. Haven’t used one in ages, so I’d have to go searching for a link, and you can do that just as easily; but if you can’t find anything, holla back and I’ll see what I can find. But you can make your own with a little ingenuity and access to a band saw or even the right hand tools, but the plastic ones are cheaper and lighter.

    Sixth is using a damp towel on your cutting surface. I wouldn’t do it, but if you pay attention to what you’re doing, you won’t fuck up the towel and it does work. Has to be damp though, something about that makes the skin grab better than on a dry one.

    Seventh is using your hands and speed. If you’re feeding the cuke along with the ol’ claw finger technique, and slicing/chopping fast, they don’t get a chance to roll.

    As an alternative to that, the eighth I’m aware of is to partially slice through on your first pass, then come back and finish. The slices don’t roll. Won’t work on more fibrous veggies, but stuff like cukes or zucchini will stay in place just fine. Takes longer though.

    Tbh though, I’ve always had more trouble with carrots, even with very thin knives that don’t wedge much. Which, that helps too, btw. If you pick up a cheap Kiwi nakiri (kiwi is a cheap brand of stamped steel knives, but they rock for some jobs better than the fanciest and most expensive knives. Try one with onions and you’ll see what I mean for sure), you’ll have way less wedging, so there’s less force applied along the side of the slice, meaning they don’t roll as much.

    Shit, you could probably just push the end of the cuke/zucchini against something weighty as you slice and as long as you don’t push hard, it would at least reduce the force the slices would roll with, meaning they wouldn’t go far.

    Sharp knives also reduce the problem because they go through with less force, leading to less motion as the slices part from the body of the veg.

    Legit though, doesn’t matter what you do, you’ll have some escapees with thick slices. Cukes are much rounder than most similar shaped veggies, and often have smoother skin. So they roll easier than most. Like I said, I had more trouble with carrots, until I got my techniques down and knives that let me do the job smoothly. A decent knife with a thin profile, kept sharp and used appropriately to the design of the knife tends to apply the force in a way that slices fall laterally rather than roll. Plus, if you slice conservatively, the force you’re applying across the veg doesn’t have enough energy to get the slice moving much. That’s easier with a well maintained knife.

  • southsamurai@sh.itjust.workstorpg@ttrpg.network•How deep do you go when building out your campaigns?
    2·
    8 days ago

    Shit, that’s the part of prep that’s fun

    Ignoring established world building, which I don’t count as campaign building, I tend to have an overall plan, plus a handful of probable diversions. Each path is going to have NPCs as appropriate, though I tend to keep them as just notes until maybe a couple of sessions before they’re likely to be used.

    As an example, I might have “lvl 10 chronomancer; drow, w/magic staff, 1 ring, and familiar” when I rough out the campaign. Once I’m sure the players are going that direction, I’ll pick the specific gear, build the NPC’s spell list, and have a plan for the encounter that includes combat, non combat, and usually a combo of the two. But the encounter plan is all mental, no need for written notes of that kind of thing.

    If they’re going to a location I’ve already got on paper, it’s easy prep. But I do have a lot of room that isn’t labeled on the map, as well as locations nobody has gone during play. For those, it’s usually just writing down existing ideas, and cooking up details if there’s a divination or scouting run, or whatever.

    It’s one of the benefits of having an established world to play in that’s also huge enough that there’s room to grow. I never have to build from the bottom up, it’s only for one off and/or “non canon” play that I do much of that at this point. So most of the depth of those is in my head anyway, not on paper at all.

    Mind you, I still have worlds I haven’t used, and likely never will. It’s a long standing mental hobby. But I really enjoy both depth and breadth for my setting.