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Joined 2 years ago
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Cake day: June 14th, 2023

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  • Yeah, this. I’m probably more aware of and familiar with world languages than the average American, but I have flipflopped between die and day pronunciations of Hyundai. I tried to figure out why that might be and I think it’s probably related to the romanization differences among several east Asian languages. This seems most problematic with older romanization methods. Newer ones feel more intuitive.

    For example I’m meant to pronounce the ‘ai’ in Taipei, Saipan and zaibatsu as rhyming with “die”, but the ‘ai’ in Hyundai and waifu as "rhyming with “day”. So it’s memorization and context. Which feels very appropriate as an English speaker when all of our shit is irregularities and exceptions!





  • I’m using Mikrotik and Ruckus. Would recommend both. I like that they are both at the level of reliability that I don’t think about them at all for months at a time. I update quarterly or less and they require no other attention from me. They also work well with my centralized data collection and alerting via LibreNMS.

    OPNSense would be high on my list of alternatives when I reevaluate next time. And all Mikrotik would be a good option for me as well. Their Wi-Fi gear is not as strong as Ruckus or Ubiquiti, but they are super solid.

    The Unifi ecosystem is a bit too centralized for me. I don’t want to create an account in order to use the hardware.




  • Sounds like a crappy product. I’ve cooked on 2 Whirlpool/KitchenAid induction ranges (they’re the same company) and two cheap brands of countertop induction. All four were able to simmer easily and cycled on much more often and more briefly than you describe. And all were plenty powerful.

    I did the most cooking on the KitchenAid and it could melt chocolate in a saucepan without scorching. I could hear it pulsing on probably for 1/2 second every 3-5 seconds. On the next setting hotter it could maintain a simmer in silly small quantities. And it could still boil a big pot of water for pasta in a couple of minutes. Pot handles stay cool and spoons don’t get burnt if you leave them hanging over the side. Loved it. I miss that range.

    The only thing I had more trouble with was making caramel. The sides of the pan don’t get as much indirect heat compared with radiant or gas, so it wanted to crystallize at the edges. I had to use a thick tri-ply pan for that and still kept a blowtorch on hand to add a little side-heat.