Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.

  • stoy@lemmy.zip
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    6 months ago

    Swedish suburb pizza, thin crust, full fat cheese, with ham and shrimp toppings, and some sauce bearnaise on the side. And a Trocadero soda to drink.

  • AgentGrimstone@lemmy.world
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    6 months ago

    Recently have come to really like thin crust. I’ve been buying fresh pizzas from the store and adding my own slices of mushrooms, I like em thicc.

        • 0ops@lemm.ee
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          6 months ago

          I haven’t tried it yet but I’ve been thinking for awhile now that strawberry pepperoni might kick ass

        • dependencyinjection@discuss.tchncs.de
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          6 months ago

          Brother you’re a menace, but I’m curious about how that tastes.

          If we going for vile things, I once had ketchup on ice cream in college cause I was that guy that would do anything for a reaction.

          • ParabolicMotion@lemmy.world
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            6 months ago

            That doesn’t sound good to me. Ketchup contains vinegar and I can’t imagine mixing it with a dairy product. Now, strawberries, blueberries, and feta on top of a cheese pizza was actually pretty good. It was just a little too sweet, at times, though. It was definitely worth trying.

  • thejoker954@lemmy.world
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    6 months ago

    Does it have to be just one?

    There are so many delicious pizzas out there.

    My favorite ‘everyday’ pizza is black olives with bannana peppers, thin or regular crust depending on mood. Mozzarella cheese with a little parmesan sprinkled on.

    Any other favorites I have tend to be specific pizzas from specific places.

    I Love steak pizza, but a lot of places I try it from are lackluster to say the least.

    Meat too dry and lack of flavor is the most common issue.

    A lot of the places just throw some cheap steak on top of a regularly prepared pizza. Regular pizza sauce and only mozzarella cheese = boring.

    I’ve got a local place that does a decent steak pizza but is too expensive to justify more than once in a blue moon.

    Dominos steak pizza is actually pretty good to me because of the cheese sauce they use. But it’s Dominos sooo…

  • merari42@lemmy.world
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    6 months ago

    A fully original Margherita from a simple small pizzeria in a less touristy part of Naples. That’s hard to beat (and usually really cheap for the quality you get)

    • dmention7@lemm.ee
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      6 months ago

      For me personally, pepperoni better nails the sweet/spicy/savory trifecta a little better than ham, but it’s very much in the same ballpark.

  • son_named_bort@lemmy.world
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    6 months ago

    I’m partial to the little cuppy pepperonis. I think they’re called old world pepperoni. Not a lot of places use those pepperoni.

  • ccunning@lemmy.world
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    6 months ago

    I love pizza of all shapes sizes and toppings, but if you want to know my favorite “you can only have this from now on” pizza, imma be a basic assed NY style pepperoni pizza bitch…

    • chemical_cutthroat@lemmy.world
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      6 months ago

      Facts. A pepperoni slice is what I judge a pizza place by. If you can’t get that right, I don’t care what crazy ingredients you shoved on the rest of your pies.

      • Semi-Hemi-Lemmygod@lemmy.world
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        6 months ago

        I do the same thing at diners but with a hot roast beef sandwich. Did you toast the bread? Is the gravy creamy and delicious? Is the roast beef heated on the griddle before serving? It’s the brown M&Ms of diner food.

    • SzethFriendOfNimi@lemmy.world
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      6 months ago

      Dripping so much grease you have to fold it in half and tilt it to let the extra artery clogging goodness drip down because what else are you going to dip the garlic knots in?