The main reasons I’ve seen from vegans for not eating meat seem to be all about the morality of eating a sentient animal, the practices of the modern meat industry, and the environmental impact of it. And don’t have anything to do with the taste of meat.
Since lab-grown meat doesn’t cause animal suffering, and assuming mass production is environmentally friendly, would you consider going back to eating meat if it were the lab-grown kind?
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Aaaand it’s people like you who make other people hate vegans.
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Yeaaaaah you’re the kind of poster that makes veganism into a meme. Be quiet and let the adults talk.
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Shhhhhh, I said the adults are talking
I don’t think so, it doesn’t sound very appealing. I’m very used to going without meat, and tofu satisfies me quite well, or seitan. Being vegan to me is getting away from the idea that you need a lump of something fleshy on your plate to be satisfied.
Personally I think it’s still kind of gross. I wouldn’t judge anyone else for eating it though. It’s gotta be less harmful to the environment and animals than full strength meat. Right? It is less harmful isn’t it? Guys?
I’m mostly vegetarian because of ethical concerns. I would eat this stuff as readily as tofu. Heck, it would be awesome if a decent economy of scale would make my protein needs much easier to obtain.
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Since we’re far off from making it on an industrial scale it’s hard to say. Beating livestock farming probably isn’t hard though
I don’t have any ethical issues with it, I just don’t find meat appetizing anymore. I’m all for having the option for people who want it though.
Same
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I saw lab grown milk at the grocery store the other day! It’s still pretty pricey and there’s only whole milk but I’m excited that accessible lab grown milk is on the horizon
I dated a vegetarian, and I love to cook. It was wild how little it took to break through the “meatless” thing. We didn’t last but I kept the skillset, and eat vegetarian at least a few nights of the week.
I love being able to taste things at every stage without worry about food safety. Like if I don’t think a sauce is quite right, I can always try a bit. Once you kind of break through, meat freaks you out a bit… and I still eat meat!
Edit: I’ll also add: giving up cheese and eggs would be hard as hell though… I get where that would be more exciting than meat.
Vegetarian here. It’s not something I’d personally buy or use in meals, as I don’t really have the desire to eat meat. That said, if it happened to be in a dish I really want to try at a restaurant, sure I’d eat it.
For me the main benefit of it would be the ability to try local/cultural dishes while travelling, if lab grown meat was an option.
I would not east lab grown meat. At this point meat grosses me out, and vegan protein is already very tasty.
I think lab grown meat mostly appeals to meat eaters who recognise that eating meat is wrong but don’t have the discipline to go vegetarian/vegan.
Discipline. Jesus…
Why not celebrity meat?
If that’s fine for them, why not? But I’d rather like to have a taste of myself. Always wondered what I would taste like.
Vegetarian not vegan, but I wouldn’t really have an issue if ethical. Nutrition is another matter to consider.
+1, I was fully veg for about 15y until I started having dreams about turkey sandwiches. I’m weekday veg now and only eat meat/eggs/etc that isn’t sourced from factory farming. Shit’s expensive and if lab grown meat has the same nutritional profile without the animal suffering I’d happily switch.
Well damn I want turkey now lol
10-year vegan here , 20-year veg. My answer is no no no.
Other than the taste and what it represents, there is far better food to eat which is grown outside than animal flesh… grown inside a lab no less.
I’m all for people being vegan and vegetarian. I just wanted to follow up on this with a question: what about genetically engineered fruit/veg? Or greenhouses? Really, what’s the difference between a lab and a greenhouse when it comes to making food? I just don’t see the lab thing making any sense. We eat a ton of stuff grown in what is essentially food labs. Kitchens are food labs, especially the bigger ones. Don’t eat the lab grown meat, all fine with me. I just think the distinction is strange.
Not that it matters, but obviously if this ever becomes commercialised and actually available, it will no longer be grown in a lab, as labs are equipped for research, not mass production of products.
I’m vegetarian, my wife is vegan and I think this best reflects how I feel about it. Once you remove meat from your diet, you start to explore how flavourful everything else is.
I’d definitely eat it, especially over ecosystem-destroying meats and dirty meats. Especially if they can work on the price. I’d like to see more farmlands and public lands reforested and taken back to nature.
I would eat it, but I would do so on rare occasions in the same way I might have a drink with friends once a month. I became vegetarian for health reasons in addition to the reasons listed by OP and I have grown to really enjoy meat-free eating, so I don’t really miss it but would view it as a treat best enjoyed sparingly.
It is a great alternative though I personally would not eat lab-grown due to the taste/texture even with plant based alternatives I find it being to close to animal meat as a turn off.
I wouldn’t call that going back, exactly
Only for fish/eggs/dairy. I’ve never really liked pork or beef.
Chicken, turkey, rabbit?
