You know how to can get turned off of eggs if you get the egg ick.

Well I’ve gotten that with coffee and pomegranate molasses too, what foods have done that for you?

And bonus, anybody know why that happens?

Also the ick isnt just getting bored of smth after a while, it’s one event that ruins that food for you. Also can’t be a food you are having for the first time. Ideally if it is being consumed in a normal way and its not the preparation of the food that ruins it.

  • onlooker@lemmy.ml
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    5 days ago

    I used to love Chilli con carne, but not anymore. One day I woke up not feeling well and we were having Chilli con carne for lunch. Despite my condition, I sat down at the table and started eating. It didn’t last long. In a few minutes, I was feeling queasy and had to dash to the bathroom to throw up. Ever since then I can’t look at, smell or eat a Chilli con carne dish without remembering that day.

  • Suck_on_my_Presence@lemmy.world
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    5 days ago

    Sweet potato fries. Or overly orange fries for any reason (sometimes the frying just seems to make them orange, especially curly fries?).

    Was youngish, friend took me out to lunch and I had a meatball sub with sweet potato fries. Yum yum. Until, of course, 3am the next morning when all that came up and was orange and potato-y. I refuse to try them again to this day. Although I love sweet potatoes, lol, just not sp fries.

  • RebekahWSD@lemmy.world
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    5 days ago

    Peanut butter smells bad. Peanut butter smells like mouse traps.

    No one else could set them (disabled, or cried about it) so it was all on me

    Can’t stand the smell of peanut butter now

    • boogetyboo@aussie.zone
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      5 days ago

      I’m extremely allergic to it. I smell it and I can’t actually describe it as food - it just smells like danger.

      • Hadriscus@lemm.ee
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        3 days ago

        Are you able to tell it is toxic to your system by the smell alone, or do you recognize the danger by association ? because you’ve been stung before ?

        • boogetyboo@aussie.zone
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          3 days ago

          It’s so hard to say because the allergy has been present my whole life - many exposures. The same thing goes for the taste of peanuts/peanut butter - I couldn’t actually describe how it tastes because I’m about 30s from throwing up.

      • RebekahWSD@lemmy.world
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        4 days ago

        It’s the easiest thing to use, as it clings to the snap traps. Other items can fall out.

        Sometimes they manage to lick the traps clean without them going off. One day, a better mouse trap…

  • froh42@lemmy.world
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    5 days ago

    Had slightly poisonous mushrooms, vomited for three days.

    Needed two years to be able to eat mushrooms, again.

    The body remembers.

  • MelastSB@sh.itjust.works
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    5 days ago

    My parents took me to an Italian restaurant when I was a child, and the smell of olive oil was so overpowering I couldn’t get in. Still have trouble with olive oil to this day, maybe 15 years later

  • Maul535@lemmy.world
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    3 days ago

    Went to a party once and ate a bunch of nacho cheese doritos among other things. Ended up getting sick from some undercooked cookies and I could taste the doritos when I threw up. Now I get queasy just thinking about them

  • Masamune@lemmy.world
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    3 days ago

    Shrimp.

    A friend pointed out to me that shrimp are basically the cockroaches of the sea. They just float around and eat fish poop all day. So gross and I can’t even.

  • Tar_Alcaran@sh.itjust.works
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    5 days ago

    I always got apple juice when I was ill as a kid, and I was ill a lot. As a result I cant stand apple juice or cider, they taste like sick

  • Pacattack57@lemmy.world
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    5 days ago

    Only good I know for a fact I couldn’t eat was McDonald’s. Got food poisoning when I was 14 and wouldn’t touch it for like 10 years. Then I was craving a big Mac one day and I’ve been back on since haha

  • ValiantDust@feddit.de
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    5 days ago

    You know how to can get turned off of eggs if you get the egg ick.

    I don’t think I do know actually. But here’s an attempt at answering this question anyway:

    And bonus, anybody know why that happens?

    We are usually very quick at relating sickness or even discomfort to the food we ate at the time or slightly before. This is a very valuable trait to avoid food that is unhealthy or even poisonous. But it’s only based on correlation, so it can turn us off food that is not actually causing the sickness but we just happened to eat at the time.

  • I_am_10_squirrels@beehaw.org
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    3 days ago

    Plain water. One time when I was young, I got thirsty and drank a lot of water straight from the tap. Then got sick and threw it all up. Now I have a hard time drinking plain water. I can drink water with flavor, I can drink water with food.

      • I_am_10_squirrels@beehaw.org
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        11 hours ago

        I’ve never liked the taste of mineral water. I can do bottled spring or purified water if it’s cold, and usually ice water at restaurants.

        At home, I usually drink room temperature water with True Lemon strawberry lemonade flavor.

  • StephniBefni@lemmy.world
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    3 days ago

    Blueberries.

    My family has never been financially in a good place, but especially when I was still very young. From what I understood my grandmother had a friend who owned a blueberry farm, and one day my mother brought home a giant thing chock full of blueberries. Deal was we could wash, package, and freeze them. Then we could have blueberries all year.

    We went to work, though my help at that age was largely superficial, but we filled most of our freezer and all of a rolling cooler which was going to my grandparents. All washed in the colander and packaged in ziploc.

    The other thing my parents would do was make enough dinner for the whole week. They both worked, my dad had 3 jobs at somepoint, and I often went with my mom to hers. So when we all got home it was easy to just nuke whatever had been made rather than make it then.

    This week’s dinner was mac’n’cheese and hot dogs, yum right! Except no, my mother forgot to wash out the colander and it was all blueberry flavored. One week of blueberry flavored mac’n’cheese was enough for me to grow a healthy distaste for blueberries.

  • jmbmkn@beehaw.org
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    3 days ago

    Car sickness while eating a blueberry nutrigrain bar and now I can’t eat anything with cooked blueberries. I used to love eating blueberry muffins.