I’ve tried lancing them ahead of time, like I would with a sausage, but they still split open and spill their chizz everywhere.
I’ve tried lancing them ahead of time, like I would with a sausage, but they still split open and spill their chizz everywhere.
This is one reason why I don’t do mozz sticks until I have a fryer of some kind. Having worked in plenty of kitchens with deep fryers, they’re the only/best way to eat fried foods.