contentbot@lemmy.caB to Today I Learned (TIL)@lemmy.ca · 2 months agoTIL Instant Ramens are safe to eat raw and are considered a savoury crunchy snack in many countrieswww.nissinfoods.comexternal-linkmessage-square41fedilinkarrow-up1103arrow-down16file-text
arrow-up197arrow-down1external-linkTIL Instant Ramens are safe to eat raw and are considered a savoury crunchy snack in many countrieswww.nissinfoods.comcontentbot@lemmy.caB to Today I Learned (TIL)@lemmy.ca · 2 months agomessage-square41fedilinkfile-text
minus-squarerealitista@lemm.eelinkfedilinkarrow-up25·2 months agoYes you must try all the phases of ramen to become a true expert: Bone dry: I recommend about 60% of a spice packet on this one unless you are feeling spicy! Wet but strained: put the noodles in the water and strain them, then put the spice packet in and mix soup: you probably do this already. But consider dropping an egg in and mixing it. Or add veggies/green onions/ leftover chicken.
minus-squarerevdrnegative@lemmy.worldlinkfedilinkarrow-up16·2 months agoOne more… Drain noods and then toss some butter in the pan, mix the packet in , then toss the noods/fry in buttery ramen salty delicouness…
minus-squareTexasDrunk@lemmy.worldlinkfedilinkarrow-up2·2 months agoI love to do that with a poached egg on top but I haven’t done it in years.
minus-squareDelusional@lemmy.worldlinkfedilinkarrow-up2·2 months agoIt says put two cups of water for top ramen. I only add one cup and boil the noodles until there isn’t much water left. Kinda like wet but strained but without the straining.
Yes you must try all the phases of ramen to become a true expert:
One more… Drain noods and then toss some butter in the pan, mix the packet in , then toss the noods/fry in buttery ramen salty delicouness…
I’ll add to my repertoire!
I love to do that with a poached egg on top but I haven’t done it in years.
It says put two cups of water for top ramen. I only add one cup and boil the noodles until there isn’t much water left. Kinda like wet but strained but without the straining.