The “food” they have now is the product of decades of incremental changes made to cut cost and tinkering with fat, salt and sugar contents to fool your brain into giving you a dopamine hit for eating it. What they have now doesn’t even taste like hamburgers anymore.
The “food” they have now is the product of decades of incremental changes made to cut cost and tinkering with fat, salt and sugar contents to fool your brain into giving you a dopamine hit for eating it. What they have now doesn’t even taste like hamburgers anymore.