nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 11 days agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square114fedilinkarrow-up1254arrow-down135
arrow-up1219arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 11 days agomessage-square114fedilink
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up111arrow-down2·11 days agoSame reason people love raw cookie dough. They just like the taste.
minus-squareFreshLight@sh.itjust.workslinkfedilinkEnglisharrow-up5arrow-down1·10 days agoI will never understand this.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up15arrow-down96·11 days agoIt’s a ridiculous business model.
minus-squareTyfud@lemmy.worldlinkfedilinkEnglisharrow-up13arrow-down1·10 days agoExcept for the fact that it makes a bunch of money you mean?
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up17arrow-down1·10 days agoMillions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
minus-squarerickyrigatoni@lemm.eelinkfedilinkEnglisharrow-up60arrow-down1·10 days agoYou’re a ridiculous business model.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up8arrow-down1·10 days agoYour mums a rediculous business model
minus-squareCrayonRosary@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·10 days agoI don’t even sell flowers!
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkEnglisharrow-up5arrow-down2·10 days agoThat’s not fair at all, his mom’s a savvy small business owner who does absolute numbers on OnlyFans. Have you turned your hobby into a career? Didn’t think so.
minus-squareTelorand@reddthat.comlinkfedilinkEnglisharrow-up2·10 days agoNot if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity. Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
minus-squareriplin@lemm.eelinkfedilinkEnglisharrow-up8·10 days agoWe’ve been baking some cakes and cookies like that in the Netherlands for decades.
minus-squareShepherdPie@midwest.sociallinkfedilinkEnglisharrow-up40arrow-down2·10 days agoBased on what measure?
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up65arrow-down2·11 days agoI mean, it clearly works if a lot of businesses do it.
Same reason people love raw cookie dough. They just like the taste.
I will never understand this.
It’s a ridiculous business model.
Except for the fact that it makes a bunch of money you mean?
Millions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
You’re a ridiculous business model.
Your mums a
rediculousbusiness modelI don’t even sell flowers!
That’s not fair at all, his mom’s a savvy small business owner who does absolute numbers on OnlyFans. Have you turned your hobby into a career? Didn’t think so.
Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.
Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.
We’ve been baking some cakes and cookies like that in the Netherlands for decades.
Based on what measure?
I mean, it clearly works if a lot of businesses do it.