Pretzel rods. Chunky salt. Good crunch. Rods are the best hard pretzel shape.
There’s a brand of pretzel “crackers” that are nice and thin like a chip, but pretzeled. They also have a buffalo flavor with a nice little zing to it
My favorite is the Synders sourdough but rods are a close second
Snyder’s pretzel pieces (the really really Ranch-y ones) are god-tier.
Grapes, apple sauce, avocados
Pomegranate molasses.
The things that Tim had in his coat pocket that he was so delighted to rediscover that he swore about it.
And if you’re wondering “Who’s Tim?”, oh boy do I have the turn-of-the-century Edgar Wright miniseries for you to watch.
And I don’t even do the drugs that require munchies-curing sweet snack foods. I just [expletive verb] love [these particular confections].
Jaffa Cakes. https://youtu.be/EZnsOZsA7_4?si=KM20LO3yR-prYbrR
Lame to recommend a show and not name it!
I’ve seen Spaced a few times but it’s been a while and I don’t remember what Tim had in his coat pocket. Guess that means it’s time for a rewatch! (Not a hard sell.)
Microwave popcorn. It’s convenient enough that I can make it easily any time, but just inconvenient enough that it doesn’t all get horked down on the first day.
I find that stove top popcorn is even less convenient (so less tempting to eat all the time), but much cheaper, and maybe tastier in some ways.
Get a ~500 g (1 lb or so?) bag of whole kernels for $3-ish, some oil that you use for cooking other stuff anyway, and salt. Heat the oil on the stove with a few kernels, then when those pop, briefly remove from heat and add more. Make sure the pot has a lid. Keep shaking it side to side to keep the popcorn from burning.
I find it adds just enough oil to taste good, but not so much that I’m eating something super awful for me. (And it’s much tastier than air popped). And I assume you could still add melted butter if you want an extra treat.
I want to get one of those movie theatre style things where the popcorn can fly out of the pot.
I have one that’s this style and I use it a lot. I got my parents this other kind though and think it works better
I always found these a pain to clean. I had both types. And it’s another single use device. I switched to a pot on the stove and never looked back. Bought a special pot that has vented holes on the side so the popcorn doesn’t steam and get chewy.
None. If I crave for something crunchy I eat carrots or nuts. If I want to eat sweets I make my own brownies, marzipan or chocolate chip cookies. And if I really want to each chips/crisps I make my own batch.
When you say you make your own marzipan, do you start from almonds? That seems like so much work- is it significantly cheaper or better than store bought marzipan or do you just prefer to be self sufficient?
When I have time I do it from scratch but usually I end up using almond flour.
Mega chad behaviour 😎
I miss trader Joe’s dried chili mango and candied hibiscus, their entire dried fruit section really.
candied hibiscus? like the flower is candied?
Hibiscus flowers are full of vitamin c, and taste like cranberries!
I had no idea. that sounds delicious.
the flower petals are so thin, how thick is the candy coating?
It’s actually made with the calyx rather than the petals, same as with hibiscus tea.
are you sure? a lot of the ones I looked up look like they dehydrate the petals. the recipes call for the flower rather than the calyx.
Yup, those are calices, it’s the bottom part of the flower, that holds the petals together.
I thought the calyx was the green part that holds the flower by its base.
like this?
and the flavor they’re talking about sounds like hibiscus petals, which are supposed to be citrusy.
Typically i see them served in syrup and not coated in candy, and somehow they are so much thicker a petal than you imagine. I assume theyre using a specific type of hibiscus and not just the kind everyone grows for yard decor. More of a yucca flower texture honestly.
They may have actual candied ones to i didn’t even bother looking it up yet, of course.
These are what i normally see https://www.wildhibiscus.com/collections/retail/products/wild-hibiscus-flowers-in-syrup
that is fascinating, thank you for sharing it.
I actually grew up with hibiscus around my house my whole childhood but never knew you could eat them.
which is nuts, because I feel like I try to eat everything else in my yard as a kid.
those look pretty good.
Use theme like tea leaves and you get a tasty drink
also logging this in my brain. thanks
Crisps or air fryer party mix containing stuff like frikadellen, chicken nuggets or bitter balls. If you don’t know number 1 and 3 then I feel sorry for the sad life you have lived up until now and urge you to get off your ass and find a snack bar somewhere between Zierikzee and Delfzijl.
Gesundheit
You’re confusing Dutch with German which is kind of like confusing Portuguese with Spanish. Or Iowa with Kentucky in your language.
Whoosh
You’re confusing “Dutch” with “edible cuisine” 😂
Gekoloniseerd
Tortilla chips, Haribo gummy bears, ice cream and TJ’s peanut butter pretzels are all staple junk food that I usually restock before I run out.
Tbh I dont
We don’t either. We’re also skinny. Go figure.
Im just broke lol
Thanks for sharing, sharkfucker420. Be safe out there and may the currents always be ever in your favor
ricey crackers, they have chocolate and rice. everything one needs, besides some water…
Oh no now I need some 😛. Had totally forgotten they existed 🤤
A shitload of my favorite brand of protein bars, tastes just close enough to a chocolate bar that I dont feel cheated.
Also the fitness branded protein ice creams. 360 calories and I get to fuck up a whole pint watching TV?
And both of them help me hit my protein targets for the day.
Are there savory protein bars available?
Most savory protein options are like some sort of jerky.
Cheez-its sadly. I can’t stop. Help.
Same. My only defense is to not buy them.
Gotta have peanut M&Ms
My store is out of them but right now it’s wafer rolls. They come in orange, vanilla and strawberry flavors. All of them are damn good and I end up eating the whole jar once I start eating a few of them.
