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minus-squareDominusOfMegadeus@sh.itjust.workslinkfedilinkarrow-up3arrow-down1·4 days agoDid you make it from scratch?
minus-squareP00ptart@lemmy.worldlinkfedilinkarrow-up4·edit-24 days agoYeah, and if I’m being totally honest, it’s not as good as banquet lol Edit: the Salisbury steak, I mean. The mashed potatoes are WAY better.
minus-squareDominusOfMegadeus@sh.itjust.workslinkfedilinkarrow-up1·4 days agoOK, challenge accepted. What recipe did you use?
minus-squareP00ptart@lemmy.worldlinkfedilinkarrow-up2·4 days agohttps://www.allrecipes.com/recipe/14595/salisbury-steak/ I don’t think it’s possible to get that old “school lunch” or banquet consistency while keeping the food somewhat real so I guess the biggest “gripe” was the gravy. It was still pretty good though! Just didn’t recapture that.
minus-squareDominusOfMegadeus@sh.itjust.workslinkfedilinkarrow-up1·4 days agoYou probably needed to add MSG
minus-squareP00ptart@lemmy.worldlinkfedilinkarrow-up2·4 days agoLikely. I really don’t use it much, because most things I cook don’t really need it. But that definitely could’ve used some extra flavor.
Did you make it from scratch?
Yeah, and if I’m being totally honest, it’s not as good as banquet lol
Edit: the Salisbury steak, I mean. The mashed potatoes are WAY better.
OK, challenge accepted. What recipe did you use?
https://www.allrecipes.com/recipe/14595/salisbury-steak/
I don’t think it’s possible to get that old “school lunch” or banquet consistency while keeping the food somewhat real so I guess the biggest “gripe” was the gravy. It was still pretty good though! Just didn’t recapture that.
You probably needed to add MSG
Likely. I really don’t use it much, because most things I cook don’t really need it. But that definitely could’ve used some extra flavor.