Lasagna plates if that counts. If not Macaroni. Compromise between shelf space per serving and ease of getting the portion size right (1.25dl raw, 2.5dl cooked). Contender is spaghetti which wins on shelf space but I always end up with too much or too little without resorting to the kitchen scales.
I find the larger variants are hard to get a good mix of sauce and pasta in your mouth regardless if you use a spoon or fork.
Lasagna plates if that counts. If not Macaroni. Compromise between shelf space per serving and ease of getting the portion size right (1.25dl raw, 2.5dl cooked). Contender is spaghetti which wins on shelf space but I always end up with too much or too little without resorting to the kitchen scales.
I find the larger variants are hard to get a good mix of sauce and pasta in your mouth regardless if you use a spoon or fork.