Thought I’d ask this because I want to discover more foods from across the world
(Also I shouldn’t have to say this to americans, please state where you are from and state where you are from without acronyms or shortened names because I’ve seen US Defaultism on lemmy and not all of us are going to know your acronyms considering we’re global users)
Ghormeh Sabzi - or The story of how my SO got me by my belly. Iranian stew mandatorily served with rice crowned with it’s Tadigh crust.