I made fried rice a few days ago. It was good. I had leftovers the next day and it was better. I had leftover again a day after and it was even better (spices and flavours developed and it became more savoury). Presumably this will continue until it spoils, hence the title.
Confession. I thought of this while in the bath, not the shower.
Does it instantly turn or does it follow a normal distribution of taste vs time where there is some value of time that produces a perfect taste but below or above that value is suboptimal? Because for me I find there is a peak waiting time for spaghetti and bolognese of about 2 days after preparing it where the tastes have blended perfectly but if I go three days the taste isn’t as great but hasn’t spoiled.
I’ve never seen it drop. Better, better, better, spoiled.