ickplant@lemmy.world to Dogs@lemmy.worldEnglish · 5 months agoLet's party!lemmy.worldimagemessage-square29fedilinkarrow-up1276arrow-down14
arrow-up1272arrow-down1imageLet's party!lemmy.worldickplant@lemmy.world to Dogs@lemmy.worldEnglish · 5 months agomessage-square29fedilink
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·edit-25 months agoSeriously! Wood is for bread, green is for fruits and veg, red is for land based meat, white is for fish. Glass is for the bin.
minus-squareprettybunnys@sh.itjust.workslinkfedilinkEnglisharrow-up5arrow-down1·5 months agoWooden cutting boards are naturally antibacterial because of the desiccating nature of wood. Wash it, salt it if you’re worried, but don’t use fucking plastic
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·5 months agoGlass?? They make GLASS cutting boards?!
minus-squareWhiteRabbit_33@lemmy.worldlinkfedilinkEnglisharrow-up4·5 months agoYes, but don’t use them because they dull your knives very quickly because there’s no give to them when your knife makes contact with the board like with wood. So all of the force you hit the board with goes right back into the knife.
minus-squarechatokun@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·5 months agoThey do, though they damage knives.
Seriously! Wood is for bread, green is for fruits and veg, red is for land based meat, white is for fish. Glass is for the bin.
Wooden cutting boards are naturally antibacterial because of the desiccating nature of wood.
Wash it, salt it if you’re worried, but don’t use fucking plastic
Glass?? They make GLASS cutting boards?!
Yes, but don’t use them because they dull your knives very quickly because there’s no give to them when your knife makes contact with the board like with wood. So all of the force you hit the board with goes right back into the knife.
They do, though they damage knives.