ickplant@lemmy.world to Dogs@lemmy.worldEnglish · 2 days agoLet's party!lemmy.worldimagemessage-square29fedilinkarrow-up1270arrow-down14
arrow-up1266arrow-down1imageLet's party!lemmy.worldickplant@lemmy.world to Dogs@lemmy.worldEnglish · 2 days agomessage-square29fedilink
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·edit-21 day agoSeriously! Wood is for bread, green is for fruits and veg, red is for land based meat, white is for fish. Glass is for the bin.
minus-squareprettybunnys@sh.itjust.workslinkfedilinkEnglisharrow-up5arrow-down1·1 day agoWooden cutting boards are naturally antibacterial because of the desiccating nature of wood. Wash it, salt it if you’re worried, but don’t use fucking plastic
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·1 day agoGlass?? They make GLASS cutting boards?!
minus-squareWhiteRabbit_33@lemmy.worldlinkfedilinkEnglisharrow-up4·1 day agoYes, but don’t use them because they dull your knives very quickly because there’s no give to them when your knife makes contact with the board like with wood. So all of the force you hit the board with goes right back into the knife.
minus-squarechatokun@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·1 day agoThey do, though they damage knives.
Seriously! Wood is for bread, green is for fruits and veg, red is for land based meat, white is for fish. Glass is for the bin.
Wooden cutting boards are naturally antibacterial because of the desiccating nature of wood.
Wash it, salt it if you’re worried, but don’t use fucking plastic
Glass?? They make GLASS cutting boards?!
Yes, but don’t use them because they dull your knives very quickly because there’s no give to them when your knife makes contact with the board like with wood. So all of the force you hit the board with goes right back into the knife.
They do, though they damage knives.