this is like, some authentic ass wild rice and it didn’t come with a recipe card.
how long do I cook it for?
and lid on or off?
this is like, some authentic ass wild rice and it didn’t come with a recipe card.
how long do I cook it for?
and lid on or off?
I was going to ask about hulls and searched “cook wild rice” to be sure. Maybe start there. I found a ton of recipes