Also can get it from a can of chickpeas. The liquid already in the can is aquafaba
Also for best results, looking up “[dish] aquafaba recipe” will often work a bit better than 1:1 substitution because it can sometimes benefit from slight ratio changes of other ingredients. Though 1:1 substitution will still work
Thank you!
Well, this is disappointing.
Heat treating the flour isn’t too hard though in good news. Here’s one recipe that mentions how long to do that for
Batch it and then keep it in the freezer to prolong efficacy.