DominusOfMegadeus@sh.itjust.works to Ask Lemmy@lemmy.world · 3 days agoThese are lids from freshly open jars of home canned pickles. Is this mold I'm seeing?sh.itjust.worksimagemessage-square43fedilinkarrow-up1107arrow-down11file-text
arrow-up1106arrow-down1imageThese are lids from freshly open jars of home canned pickles. Is this mold I'm seeing?sh.itjust.worksDominusOfMegadeus@sh.itjust.works to Ask Lemmy@lemmy.world · 3 days agomessage-square43fedilinkfile-text
minus-squareDominusOfMegadeus@sh.itjust.worksOPlinkfedilinkarrow-up12·edit-23 days agoI didn’t, make them. I bought them at my usual Amish farm stand. I would like to make my own next season though. Also please provide the recipe for the spicy plum sauce!
minus-squareMrsDoyle@sh.itjust.workslinkfedilinkEnglisharrow-up9·3 days agoAh yes, I should have read all the comments. https://edmondscooking.co.nz/recipes/sauces-and-chuteny/plum-sauce/ It says to wait at least two weeks before using, but I find it gets even better after a couple of years! Especially delicious on sausages.
I didn’t, make them. I bought them at my usual Amish farm stand. I would like to make my own next season though.
Also please provide the recipe for the spicy plum sauce!
Ah yes, I should have read all the comments.
https://edmondscooking.co.nz/recipes/sauces-and-chuteny/plum-sauce/
It says to wait at least two weeks before using, but I find it gets even better after a couple of years! Especially delicious on sausages.