toomanypancakes@piefed.world to Ask Lemmy@lemmy.worldEnglish · 4 days agoIt's dinner time, and you have to put together a meal with only ingredients already in your house, no going out for anything. What are you making? message-squaremessage-square81fedilinkarrow-up175arrow-down10
arrow-up175arrow-down1message-squareIt's dinner time, and you have to put together a meal with only ingredients already in your house, no going out for anything. What are you making? toomanypancakes@piefed.world to Ask Lemmy@lemmy.worldEnglish · 4 days agomessage-square81fedilink
minus-squarebcovertigo@lemmy.worldlinkfedilinkEnglisharrow-up3·3 days agoHow is frying with duck fat compared to other fats?
minus-squarehitmyspot@aussie.zonelinkfedilinkarrow-up5·3 days agoFor roast potatoes, it’s amazing. Fondant potatoes, I’d imagine it is similarly better than butter or oil. However, it would be wasted on a regular stir fry, for instance.
minus-squareTheAlbatross@lemmy.blahaj.zonelinkfedilinkarrow-up2·3 days agoThe other reply pretty much sums it up. Use it in lieu of butter, not vegetable oil. Any instance you’d use schmaltz or beef tallow, duck fat can be used without issue.
How is frying with duck fat compared to other fats?
For roast potatoes, it’s amazing. Fondant potatoes, I’d imagine it is similarly better than butter or oil. However, it would be wasted on a regular stir fry, for instance.
The other reply pretty much sums it up. Use it in lieu of butter, not vegetable oil.
Any instance you’d use schmaltz or beef tallow, duck fat can be used without issue.