No, I am not. I found it at a local meat store that sells all kinds of frozen foods and meats. They have bison, antelope, crocodile, etc, but yak was the only on there I had not tried.
I ate it last night. It was pretty good, but I think I messed up the recipe because the meatballs were a little dry.
I think I used a bit too much Italian seasoning, it reminded me more of a pork sausage than a beef sausage. It was a little gamey, but I prefer meat that way.
Are you in a part of the world where yak meat is commonplace?
No, I am not. I found it at a local meat store that sells all kinds of frozen foods and meats. They have bison, antelope, crocodile, etc, but yak was the only on there I had not tried.
I ate it last night. It was pretty good, but I think I messed up the recipe because the meatballs were a little dry.
Is it beef like? Gamey at all?
I think I used a bit too much Italian seasoning, it reminded me more of a pork sausage than a beef sausage. It was a little gamey, but I prefer meat that way.