You must log in or register to comment.
Tomato pie is already a thing.
And it is indeed suspiciously similar to deep dish pizza.
TIL that tomato pie is a thing. And I want it not to be.
It’s delicious though
It is really good. I make it from scratch sometimes,basivally foccacia with a thick and flavorful tomato goop on top. It’s super rich with a lot of olive oil in the recipe, but for me it’s the garlic, red pepper, and sugar that make the dish what it is. No cheese required here.
