My life has fallen apart because of Trump/Musk taking my job and the American economy becoming a dumpster fire.

I have turned to frozen margarita pizzas as a source of nutrition. To spruce up my pies I chop up spinach, mix in a can of diced green chilies, and season with whatever I have on hand. If I have an extra bag of mozzarella I throw some of that in there too. I let it sit for five or so minutes then spread that on top of the pizza. I add five to ten extra minutes to the baking time.

Got any cheap and fast cooking tips along those lines?

–Extra points for vegetarian tips.

  • Krauerking@lemy.lol
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    4 hours ago

    Oh shoot also, you said vegetarian so I didnt include this but you could probably make it work.

    Okonomiyaki:

    Its practically fish flavored pancake batter filled with cabbage and other veggies fried on a griddle. Invented in japan after WW2 to use scraps and make them tasty.
    I make mine with bacon or cheap slices of ham on bottom but you can skip that, but I would still crack an egg into the center.

    If you look around at street food post WW2 in the world you will find a lot of it is cheap and tasty and with a globalized market easier to get the ingredients/recipes.