• Paragone@lemmy.world
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    6 hours ago

    Vegetables often contain oil, the problem is getting omega-3’s, which our bodies can’t make.

    In the sea, it’s algae who’re producing it: then krill, then squid/fish/etc eat them…

    some plants make it, some don’t…

    olives are good, olive-oil, etc…

    but anybody who’s eating squash is getting omega-6’s or 9’s, even though it seems non-intuitive.