TheReanuKeeves@lemmy.world to Ask Lemmy@lemmy.world · 1 month agoWhat's the superior way to prepare chicken eggs for eating with the mouth?message-squaremessage-square39fedilinkarrow-up139arrow-down115
arrow-up124arrow-down1message-squareWhat's the superior way to prepare chicken eggs for eating with the mouth?TheReanuKeeves@lemmy.world to Ask Lemmy@lemmy.world · 1 month agomessage-square39fedilink
minus-squareCorporal_Punishment@feddit.uklinkfedilinkEnglisharrow-up5·1 month agoYou cook human larvae in a slow cooker. It’s a bit gamier you want to make sure you cook it low and slow for tenderness. Pairs well with Chianti
minus-squareandrewta@lemmy.worldlinkfedilinkarrow-up0·1 month agoI tried adding bbq sauce but I found it really only works with dark meat.
minus-squareCorporal_Punishment@feddit.uklinkfedilinkEnglisharrow-up0·1 month agoI prefer horseradish
minus-squareandrewta@lemmy.worldlinkfedilinkarrow-up1·1 month agoHorseradish… interesting do you put that on dark meat, white meat, or do you get adventurous and put that in the red meat?
You cook human larvae in a slow cooker.
It’s a bit gamier you want to make sure you cook it low and slow for tenderness. Pairs well with Chianti
I tried adding bbq sauce but I found it really only works with dark meat.
I prefer horseradish
Horseradish… interesting do you put that on dark meat, white meat, or do you get adventurous and put that in the red meat?