early_riser@lemmy.world to No Stupid Questions@lemmy.world · edit-26 hours agoQuick! I need a chili recipe. What would you add to a pound of hamburger, diced jalapenos, chili powder and bloody mary mix?message-squaremessage-square46fedilinkarrow-up136arrow-down14file-text
arrow-up132arrow-down1message-squareQuick! I need a chili recipe. What would you add to a pound of hamburger, diced jalapenos, chili powder and bloody mary mix?early_riser@lemmy.world to No Stupid Questions@lemmy.world · edit-26 hours agomessage-square46fedilinkfile-text
minus-squareBarneyPiccolo@lemmy.todaylinkfedilinkarrow-up2·2 hours agoCumin is the flavor of Chili. I once made a pot, and it just didn’t taste right, it was too tomatoey, too much like spaghetti sauce. Then I remembered that I had forgotten the Cumin, so I added it, let it cook a while, and it was perfect.
Cumin
Cumin is the flavor of Chili. I once made a pot, and it just didn’t taste right, it was too tomatoey, too much like spaghetti sauce.
Then I remembered that I had forgotten the Cumin, so I added it, let it cook a while, and it was perfect.