What are your favorite type of lentils, what do you use them in, why are they preferred for that dish than others?
I recently realized I have only had maybe 1 or two types, and upon searching them found they all supposedly taste different and have different textures.
Wherher it is for cheap decent soup or an old family recipe; slap me with some knowledge
We don’t have lentils nearly as much as we should, but when we do, it’s usually mujadara. Here’s a pretty basic recipe. There are fancier ones out there on the internet, but I like to keep it simple and easy.
Do you use that as a side dish? What do you recommend to add as other dishes?
Nice, bookmarking that to make sometime. These recipes all seem to be giving good reason to not need as much meat from the store as well
I’m living on this. So good and filling. Put a dollop of sour cream.