What are your favorite type of lentils, what do you use them in, why are they preferred for that dish than others?
I recently realized I have only had maybe 1 or two types, and upon searching them found they all supposedly taste different and have different textures.
Wherher it is for cheap decent soup or an old family recipe; slap me with some knowledge
I put them in the rice cooker and I add vegetables and beef and egg and butter and anything else I feel like and it’s really good and it’s better than rice. thank you very much