What are your favorite type of lentils, what do you use them in, why are they preferred for that dish than others?
I recently realized I have only had maybe 1 or two types, and upon searching them found they all supposedly taste different and have different textures.
Wherher it is for cheap decent soup or an old family recipe; slap me with some knowledge
Trial and error. The lentils always cook faster than the beans and my recipe is 1c lentils and 4c of mixed beans. In my cooker running about 8min longer than the recommended time will leave my beans tender and intact but reduce the lentils to a filler consistency like ground beef. The same method works well for making vegan chili.