Back before it was bought out, Jersey Mikes used to make the best tuna salad sub I’ve ever had. Does anyone remember the recipe? I’ve gotten close once. I think it was chunk light tuna, and way more mayo than seems reasonable. Given its Atlantic City roots, I assume it was Hellmann’s and not Duke’s or Kewpie. Were there any other ingredients?
It CAN be, I agree to that.
Like if there’s no sweet (pickle) relish Im OUT. As in I will physically leave wherever that crap is.