They also do this to beef, pork, and a bunch of other meats in the US. The higher water content is part of the reason preservation methods don’t work as well.
For instance, trying to make Jerry out of water injected beef means you have to dry out the added water in addition to what was in the meat to start with, and you can’t use the post drying weight to calculate if it is dry enough.
Plus poking the holes to add the water is one more vector for bacteria…
Funny you mentioned Jerry seinfeld, I used to really like him until I found out he’s a big Zionist. So he is a Nazi himself fyi. Fuck that guy Larry David’s okay.
They also do this to beef, pork, and a bunch of other meats in the US. The higher water content is part of the reason preservation methods don’t work as well.
For instance, trying to make Jerry out of water injected beef means you have to dry out the added water in addition to what was in the meat to start with, and you can’t use the post drying weight to calculate if it is dry enough.
Plus poking the holes to add the water is one more vector for bacteria…
Poor Jerry
Hey he started both those wars.
Huh, I don’t remember that episode of Seinfeld.
Jerry was the name of ze germans in ww1.
Funny you mentioned Jerry seinfeld, I used to really like him until I found out he’s a big Zionist. So he is a Nazi himself fyi. Fuck that guy Larry David’s okay.