Damage? I hope not!
I just made Caribbean rice and peas using homegrown dried habaneros. Great spicy heat!
Except this time I mixed up my dried habaneros with my dried Carolina Reapers. Breakfast is now half portions with 2 pints of milk. Math says I added the equivalent of 19.5 habaneros to the dish.










Over in those parts “peas” are often red/kidney beans. My dish used red beans. (I like the texture better)