

When I make baked potatoes at home I usually use 2 of the biggest potatoes I can find. Per person that is. Then I use Quark with 40% fat, mix in some cream, at least a teaspoon of salt, green onion and some frozen herbs.
I will always remember a conversation I had with a chef friend… he said something along the lines of “Of course restaurant food tastes better… take the butter you’d add, then double it. Then double it. Then double it again. Then add some cream.”
You are vastly underestimating how unhealthy restaurant food is for you - even the “healthy” places are ridiculous.







Oh, honey. That “healthy” restaurant you order from isn’t actually healthy. They are poisoning you with fat, salt, and sugar, and that’s what you think food is supposed to taste like. All you’re eating is dopamine, nothing actually good for your body.