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Joined 2 years ago
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Cake day: July 1st, 2023

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  • Mostly correct. “Dehydrated” isn’t the goal of par-frying first but some moisture is driven off. By just barely cooking them through at a lowish heat then freezing you can re-fry them at a much higher temperature to get a crisp exterior and hot, fluffy interior. Higher temp means the rate of water boiling out keeps oil from penetrating as quickly, but if you try that with fresh cuts the outside will burn well before the inside is ready.

    For the record, the best fries are done with a seasoned batter before the final cook. Really get thay crispy layer and add a load of whatever flavor you like.






  • There’s over 400 distinct breweries in Washington State alone, you can’t possibly have enough personal experience to justify sweeping claims of trenda and quality. And we export most of the hops that we grow to countries like Germany, Belgium, and the UK so they’re using the same stuff. I don’t even like beer and it’s obvious you’re talking out of your ass to support preconceived anti-American notions.













  • That doesn’t scale to larger games. Rust, for instance, has servers with many hundreds of players (and a huge cheating problem). MMOs will have thousands (and constantly fight bots). The nature of massive, real-time games makes self-policing solutions like votekick or manual whitelists infeasible. Manually investigating user reports is slow. And you pointed out the problems with different kinds of anticheat.

    It’s easy to see the allure of root-level monitoring, with all that in mind. Both for developers and players oblivious to or willing to accept the risk. Of course, it also isn’t a silver bullet…