Whistle
I should think for a few seconds before talking about right or left directions. I sometimes make mistake when I say it without hesitation!
Me too!
Allow my blood to be taken.
Funnily enough: I am a paramedic with special training in phlebotomy, worked in anaesthesia and did roughly 10.000 blood draws and iV lines in my life.
I am still having a hard time if someone else draws blood from me - I got accustomed to it due to chronic diseases that required a lot of blood being drawn. But: I can without any problem draw my own blood. It’s a bit complicated with only one arm,but I can do that.
(And if you want to put a needle anywhere else beside a vein and a intramuscular vaccination and I need full sedation)
That’s how the wizards get you.
Whistle.
Tell right from left without thinking about it.
Read a map, unless it’s oriented the way I am facing. My mind will not flip it.
ay you probably have right-left confusion and many people suffer from it!
Is the worst because nobody believes you that it’s your brain they just think you’re dumb and can’t remember left from right and tell you to make an L and stuff.
I believe it’s your brain but that’s not mutually exclusive from dumb.
Me and my dad are the same, on the left and right problem, never knew anyone else that had that problem, or that it had a name! I thought we were just weirdos :p
I always imagine a (local) car, and remember which side the driver sits on
yeah it’s weird the issue isn’t that I can’t deduce right from left. Is more that when queried the brain will immediately and confidently return the wrong answer.
It’s like knowing the difference between a carrot and a cucumber but if someone holds one up and asks you what it is you will confidently answer incorrectly half the time.
So you have to remember that even though you think you know the difference you actually half to take a second to make sure you have the right vegetable. Despite there being zero unsurety about it. Is madness and you sound like a loon describing it is half the problem.
I get that. My intuition often mixes both up, too.
That’s why I trained myself to say “driver-side” and “passenger-side” in my head when left or right come up. To a point where I don’t even have to think about thinking about it. I just visualize which side of car is meant instead of the rather abstract concept of left and right
Might not help you; but it helps me
that doesn’t work because it’s a mental condition and you still get it wrong. It’s hard to explain if you don’t have it, like I said. You just sound like a fool trying to explain it.
It also affects things like east/west in general and even two light switches that are next to each other but have different functions. It’s an actual condition and there’s a test at that link to see if your brain is affected by it.
Well, my brain seems to be affected by it according to that test (difference score of 11).
But well, I also got autism and quite a few other mental conditions and learned all my life to cope quite well with all my disabilities; that’s why I specifically outsource direction question to a visualization that make the answer more tangible for me than listening to my intuition.
But well, what works for some doesn’t necessarily work for all. And probably my other conditions have some influence on it as well. We’re all different, after all; even if sharing a few traits.
yeah I have tried driver/passenger in the past and still got it wrong so i just point and tell people to ignore whatever i say and follow my finger when driving which is the only time it’s usually critical. also my partner knows if I say ‘real left’ that i have double or triple checked myself. like you say you learn to cope!
it sucked in the past when I didn’t know about it and people would ask me for directions and then later realize i flipped something on them
i cant understand distorted speech, while most people around me obviously can. i have never been able to understand anyone speaking into a loudspeaker.
I have this problem, as well. Distorted amplification, song lyrics, speech against loud background noise? Forget it. Oddly, I got a pair of Shokz bone-conducting headphones recently, and noticed that I have been understanding lyrics for the first time in songs that I’ve been listening to for 30+ years. (I should really listen to that song about how “Shareef don’t like it; Fuck the passport, fuck the passport.”
yeah, same. i dont seem to have any problem with my ears per se, it seems more like a processing/noise filtering thing in my brain that’s not working at full power. i think my dad had it too.
It’ll always be a mystery what Kenny says. Seriously, people understand him?
Whistle.
Same here
even
Last time I accidentally a Coca Cola bottle.
rip
Jaysus wept, there’s many I can argue:
Cannot play even one instrument
Cannot listen to tonal languages properly
Cannot ride a bike
Process sugar (diabeetus)
Cooking. I’ve tried learning multiple times but I still can’t really make anything more complicated than boiling pasta or frying eggs or a grilled cheese. I wish I could learn but everytime someone tries to teach me I can’t retain what they teach me and do it independently. I’m constantly fucking up in the kitchen which leads me to waste food, which my parents drilled into me is like the worst sin you can commit, so I stopped trying. I hated throwing things out because I’d fucked them up, especially because by that point I’d be so hungry that my failure would have an outsized effect on my emotions, and I wouldn’t want to try again. So I just order food, make simple things like noodles and sandwiches, and avoid anything more complicated.
Cooking can be as simple or as complicated as you want it to be. Could it be that you’re having problems because you’re going too far into the complicated end?
If you care to share how things usually go wrong for you, maybe you’ll get some useful tips in return.
Often I overcook or undercook things, use too much or too little of some ingredient, and generally have no intuition for the quantitative side of things. These aren’t exactly recipes, just literal fundamental skills like cooking meat or vegetables for the right amount of time, at the right heat, with the right seasonings, etc.
So, I was in the same spot for a long time. The one thing I can suggest is to get a tiny portion of something you want to cook, for instance you want to make fried chicken at some point; in the beginning just get like 2 thighs that you aren’t planning on really eating. It’s literally just a test. The pressure is off for dinner that night and you get room to explore while still knowing if you have to throw it all away you are okay with it.
I used to struggle with picking seasonings too, but here’s a strategy that I picked up from the internet somewhere:
- Decide which basic flavor(s) you need
- Pick an ingredient that will satisfy one or more of those flavors.
Here’s a baseline “basic flavors” that should always land you a flavorful meal:
- heat (eg peppers, wasabe)
- acid (fruit, vinegar)
- salt (table salt, soy sauce)
- fat (butter, bacon grease)
But there’s a few others that might come in handy, like:
- sweet (sugar, honey, fruit, many veggies)
- mint (thyme, rosemary, basil, black pepper)
- bitter (grapefruit, many veggies)
- savory (soy sauce, meats)
- whatever flavor alliums have (onions, garlic)
Of course, figuring out which basic flavors you need is still a skill to develop, but this two-stage process helped me a lot. Plus, if you’re trying to stay traditional, then the second stage where you pick the ingredient may already be chosen for you. Mexican food needs acid? Lime. Italian needs heat? Red pepper flakes. Asian needs salt? Soy sauce.
TL;DR: Don’t go straight to choosing ingredients you need, instead choose a basic flavor you need then pick ingredients that will satisfy that flavor.
Just boil stuff, eggs, carrot, veg, ect
I totally get you, I’m the same with auto mechanics, I tried but no joy. But I do know a thing or two about cooking.
There are some things you can do to help yourself, get a list together of meats that are better with lengthy time cooking methods- for instance pork shoulder or sirloin.
Get a crock pot, slow cooker, or smoker.
Basically, you can get recipes for these which are literally the same: Season meat, add potatoes, carrots or other hearty vegetables. Set to cook and walk away- it cooks itself.
Cooking at home doesn’t always mean cooking from scratch, you can absolutely grab a can of soup (cream of mushroom) and add it to boiled pasta with some canned tuna, then bake it with a little cheese over the top.
Focus on methods & repetitive dishes, then you can branch out from there.
Meats (braise, slow cooked)
Sides (potatoes, root veg, onions)
Seasonings (seasoning blends, packets, etc)
Sauces (bbq, salad dressings, soups, etc)
Don’t be too hard on yourself, I am in the kitchen everyday and there is nothing better than a good sandwich for me at home. Simple, easy, not complicated flavors and filling. When we get busier the sandwiches get simpler, lol.
Good luck.
When I try to tie a knot it works maybe 12% of the time
Flip an egg or pancake without breaking it.
You’re not waiting long enough for the bottom to set, and/or the nonstick on your pan is crap.
Order a pumpkin spice latte from Starbucks while wearing ugg boots
Walk more than 20 meters at a time.
How big are your legs, chief?
10 m of course. Can’t you do basic math?
I guess it’s a basic thing which I can’t do
Auditory processing. Say a vaguely complex paragraph to me and I won’t get anything out of it. It is just one of those things I have to explain to people and ask them to request things in writing. Writing is the polar opposite, I can have details stick with me for decades.
