I bet it would be delicious
I find poutine to be the superior presentation of the fry as a meal in its own right.
Also, shoutout to lomo saltado, because that shit slaps pretty hard too.
We bought fries today that came with sour cream on them, they were delicious.
When I make steak fries at home, I’ll sometimes mix sour cream and hot sauce for a dip.
A chain near me called chicken shack serves home style fries coated in garlic butter and I prefer them over standard french fries
I know a lot of people who like to dip French fries in Ranch dressing, which is like sour cream with extra steps.
Mayo with chilli powder
see: loaded fries
I prefer loaded tots. Liquid cheese, sour cream, bacon and chives.
Add chopped fresh roasted hatch green Chile, and I’m yours
With a fried egg on top? Hell yeah!
Carne asada fries if you’re in Los Angeles, zomg
What does asada mean?
Roasted/grilled.
nothing’s stopping you but your own fear.
Also judgement from internet strangers, you can’t forgot that.
Because they’re already filled with lots of fats? Saturated fats at that.
Mayo is 75% fat and yet it is used as a dip everywhere.
But mayo has only like 6% saturated fats
In typical fast food probably cost. Sit down restaurants, I bet they would give it to you if you asked. At home, no one is there to stop you!
A place I used to go had sour cream and chili sauce fries on the menu.
Were the taters wedge-shaped?
Nope, shoestring
Standard issue with potato wedges in Australia.
This was in Tokyo, but the owner travelled a lot and quite probably had them in either Australia or Thailand.
Wherever you go, tasty is tasty.
I think the oil they’re deep fried in takes the place of the butter. As for sour cream, I’m not a fan in general so I couldn’t tell you.
My favorite thing to put on fries is malt vinegar
We’re used to white vinegar up here. First time I asked for vinegar in the US and got this malt thingy I was very disappointed lol
White vinegar on fries??? I don’t know why but that sounds horrible lol I mostly use white vinegar for cleaning
It’s good, both are available with fish and chips here. Malt vinegar is definitely superior though.
I’m from the deep south and over here we don’t call them french fries. We call them American fries, or just fries. French fries are actually a kind of crisp shaped like fries.
I too am from the deep south. Everyone calls them French fries lol
No one has ever called them “American fries” because that’s already a different thing
Besides, we’re supposed to call them Freedom Fries.
How deep? Like Brazil/Colombia “deep” or proper Chile deep? Methinks you’re from the not-so-deep-south
Ah ok, you’re just trolling. Pass.
Unless you’re in France, they only fry fries once so the fries are soggy as hell.
Edit: bake -> fry
Fries are deep fried. Why would you bake them?
I meant fried haha my bad, editing
Why don’t you?
I like eating my fries with sour cream.
That’s what I was thinking. I’ve been eating sour cream and fries since I was in high school working in fast food.
To tell you the true get yourself a plain cheeseburger and put sour cream on that. It is dope. I figured that out making messy ass chili cheeseburgers and I mixed in sour cream. It wasn’t long before I figured out meat, cheese, and sour cream go very well together.
You can. Although they’re not typically french fries, they are generally thicker cut so you have somewhere to actually put your condiments.
My man… Have you not heard of garlic fries? Just plop some sour cream on those. 🤤