For example, I’m incredibly confused about how you’re supposedly to measure liquid laundry detergent with the cap. At least the kind that I have sits on it’s side, so if you measure it with the cap it just leaks everywhere and makes a mess.
Or at my parents house they have a bag of captain crunch berries that has a new design, where instead of zipping along the top of the bag like normal, it has a zipper in the front slightly beneath the top. That way when you poor it you can’t see what you’re doing cuz the bag is in the way. Like what the heck who’s idea was that?
There’s a balance that needs to be maintained. A general purpose knife like a chef’s knife needs some thickness to it, otherwise it can’t effectively chop through tougher things. It’s also not a knife you are supposed to hold the full weight of when cutting most things. Thin knives are awful for things like cutting a cabbage in half or cutting chicken bones.