j4k3@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 1 day agoSalt before food in the microwave or after?message-squaremessage-square15fedilinkarrow-up121arrow-down10
arrow-up121arrow-down1message-squareSalt before food in the microwave or after?j4k3@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 1 day agomessage-square15fedilink
minus-squareremotelove@lemmy.calinkfedilinkarrow-up3·1 day agoAfter since I always season to taste. Warmer food is usually more aromatic and because of that, the flavors are much more defined. Salting colder food is likely to result in over-salting, if done to taste.
After since I always season to taste.
Warmer food is usually more aromatic and because of that, the flavors are much more defined.
Salting colder food is likely to result in over-salting, if done to taste.