Usually coffee. Plunger, at least a pot. Otherwise it’s pretty evenly split between vegemite toast, taiwanese green onion pancakes from trader joe’s, or maybe a bagel, granola, shakshuka or left over takeout.
I grew up outside the country though, hence not being a fan of us style drip coffee which always taste like hay to me.
Drip coffee is better than percolator* coffee at least, and in my experience far better than keurig as long as you don’t let it burn on “keep warm.” But these days I use my fancy espresso machine. 😎
*I don’t think anyone under the age of 40 has used a coffee percolator.
Usually coffee. Plunger, at least a pot. Otherwise it’s pretty evenly split between vegemite toast, taiwanese green onion pancakes from trader joe’s, or maybe a bagel, granola, shakshuka or left over takeout.
I grew up outside the country though, hence not being a fan of us style drip coffee which always taste like hay to me.
shocked_pikachu.pngfor real though drip coffee is just wrong
i couldn’t live here without my moka pot
Drip coffee is better than percolator* coffee at least, and in my experience far better than keurig as long as you don’t let it burn on “keep warm.” But these days I use my fancy espresso machine. 😎
*I don’t think anyone under the age of 40 has used a coffee percolator.
For. Real. I recently remembered that I have one, which doubled my coffee intake so I’ve been trying to hold back.
haha yeahhhh they do make it easy to “accidentally” have way too much caffeine
sometimes i only half fill the basket with grounds; still comes out strong enough, at least with the very dark roast beans we use
I thought about that, but was worried that it somehow wouldn’t ‘work’ properly. I physics good. Thanks for the tip!