- The extra pickle takes time 
- Stop going to your local multinational corporation for cardboard “food”. - If that girl works there nothing could stop me I’m down bad 
- i have food allergies. when i’m traveling, sometimes the local multinational corporation is the only place i can get reliably safe food and we’re not really willing to drive all over a new town trying to find a safe food truck in the middle of a road trip. consistency across the chain is a valuable selling point. but yeah, i agree with you in general. - For me it’s a guilty pleasure. I don’t go often but I know exactly what I’m getting when I do. It’s fairly consistent. - What’s not consistent is the pricing. Holy shit they’ve gotten expensive. Nice local places can be cheaper nowadays… If you’re local enough to know where to look. 
 
 
- Hey look, it’s my favorite font! - You can really tell by the V in “Veggie Burger”. - That font does kinda slap 
- I’ve never had strong opinions on fonts, but I do like the way this one looks now that you mention it. 
 
- I thought for a bit too long there, that he had ordered a liter of fries… - what do you buy them by the pound where you are? 
 
- Why would you order diet coke when there’s classic Cock - This is why you should always learn to swear first, as any child instinctively knows. 
 
- Wat bout BEPIS tho? 
 
- So basically a goth version of Max when she sees hipsters  
- Man I wish the McDonald’s goth baddie would degrade me. - Goth Baddie: Let me guess. 20 McNuggets again? 
- going out of my way to be as disrespectful as possible so she spits in my food 
- Goth baddie: flips you off for no particular reason 
- She doesn’t look healthy. - Nothing is healthy in McDonald’s 
- Have you never seen a goth before? 
 
 
- Veggie burger is the issue there. You always get extra wait with veggie options unfortunately. - Can confirm. Sometimes I’ll order one, only for them to go check and come back to say “Oh, I guess we don’t actually have any.” - I’m gluten free due to allergy and the amount of times they say “oh we don’t have the gluten free option” is staggering. I mean I know I should eat at home 99% of the time, but I wanna go out sometimes… - As a vegan I feel your pain and we share a common foe 
 
- Oh wow. At least this never happened to me. It can always get worse I guess 
 
 
- Since I know you’re asking 
  
 
- Is that a cock dispenser? - Yeah, but it’s unusual to see a franchise serving Bepis as well 
 
- Looks like she’s flirting - Meet cute? - No, he’s vegetarian 
 
 
- I want everybody to know that in fast food you are not entitled to a place in line. If you are not physically stuck in the drive-thru line then there’s no real reason to get your food out in exact order. You get your food when it is the most convenient to push out as fast as possible. Sometimes that means somebody ordered before you ordered a way easier meal gets their food first. - Yes, in “fast food”, neither word implies adherence to anything resembling its definition. - Well we try to go in order but if your food is still cooking and the guy behind you can get his food hotter now why wouldn’t we do that? - I don’t blame the workers. At all. 🙇🏼♂️🖖🏼 
 
 
 
- I fail to understand the humour here. 
 Is there some context required?- Have you ever waited in line for an order, with a ticket, and it seemed like you got skipped? I assume that was a coincidence, and probably your order just took a little longer, or the ticket numbers aren’t in order anyway. This comic jokes that it’s intentional to spite you. - And it happens in a particular high frequency to people that ask for unpopular items, like the veggie burger there. - Or the people that ask for unsalted fries so they’re fresh. The people know exactly why you ask, sometimes they get upset with the extra work so they let them cool off anyways. - I just don’t want salt on my fries. You mean to tell me, they’re secretly judging me as someone trying to hack the fast food ecosystem?! 
- Which is one of many reasons why I won’t go for fast food anymore. - I’m on a low sodium diet, and have been all of my life because high blood pressure runs in the family. (I started blood pressure meds at 17 despite being an athlete with a great diet) - I used to swing by after work 2 days a week and get fries on my way home, a treat after the 12 hour days (2 days a week were 12 hrs due to how the workflow had to be). - Eventually they started being cold, and like… they aren’t any good cold… haven’t bought fast food in decades as a result, even as a treat, or when on a road trip. If my health is such a problem that you’ll punish me for asking for what I need in order to spend my money with you, you aren’t getting my money ever again. - I get it, they aren’t paid enough to give a fuck and do “extra” work, and I don’t blame the workers. That’s why I didn’t complain about cold food to management, I just stopped spending money there. 
- Sometimes they just take the salted fries, throw them back in the fryer for a few seconds to “wash away the salt” and then give them to you. Now you get slightly older, extra oily fries instead. - This is the same reason I don’t get ice at restaurants. I’ve worked in too many kitchens that had mold in their ice machines. - They found a frozen dead rat in the hotel ice machine my wife’s used to work. 
 
- They won’t do that due to dietary/allergy restrictions, that’s asking for a lawsuit. - Happened when I work in fast food. - Are there people allergic to salt? - The customer would tell right away. - Not salt, but that goes against every food handling process, and if you did that once, management would have been informed by the customer. - Sure, some edgy teenagers probably do it once or twice, but they’re not gonna have a job much past that day. There’s a bunch of other “legal” stuff to do, that’s gonna bother them even more. 
 
 
- I’ve never heard that one but I’ve heard some fast food workers say that when they get those customers, the unsalted fries are typically ones that have been left out longer, not a fresh made order. - When I worked in fast food, unsalted fries were such a rare request it didn’t make sense to keep any on hand. Especially considering fries are only good for 15-20 minutes. Also, we didn’t have anywhere to keep them. They had to come straight out of the fryer, or else they’d have to be stored under the heat lamp on metal that is slathered with salty oil. 
 
 
- Or, they just had to cook an entire new batch of fries for your “unsalted” order that you’re going to throw a bunch of salt on anyway. No maliciousness required, that takes time to cook. The two other people in line with you can just get a large fry shoveled out of the already existing batch of fries, you have to wait because you specifically requested them make a new batch of fries. 
 
- Should had been unsalted fries that they need to cook from zero if someone ask for them. 
 
- Plus, badass goth mommy will happily step on your balls and grind them into the dirt for you. 
- I thought it meant to bash people that order veggie at mcd 😂 - This frequently happened when I got the quarter pounder deluxe, which has extra vegetables, so maybe it checks out. 
 
- Weird for that to happen. But it makes sense now. 
 I can count with my hands, the number of times I’ve had to take a coupon and wait.
 Guess it would have been funnier had that actually have happened to me before.- Almost any non-chain burger joint operates with numbers. - Even most McDonald’s have even been like this since Covid now too…. - This is highly region-specific - Well it’s either a number or a name to call your order when it’s done, and the comic can apply to both. - Lots of places don’t use names so it’s not repeated wrong, it’s more “personal” but only when done right. 
- My reason is just that I don’t really go to McD etc. 
 Although I did use to use SubWay, they tend to make and serve right there.- I have had the coupon stuff more in hospitals and such 
 
 
 
 
 
- Wait. They aren’t flirting? 🫠 - The guy is the artist’s self-insert and he is gay, so I doubt it. I assume they are friends and she is teasing him. - Awww 🥰🥹🥰 
 
 












