That’s the whole point of steak. You need to try something that’s grass fed, dried aged, and a nice medium rare. Now, using those cuts for a stew would absolutely be a waste of money. Those cuts have a lot of connective tissue and would make some pretty awful steaks.
That’s the whole point of steak. You need to try something that’s grass fed, dried aged, and a nice medium rare. Now, using those cuts for a stew would absolutely be a waste of money. Those cuts have a lot of connective tissue and would make some pretty awful steaks.