I err on the side of thoroughness, but I use so much more time & water than others I see. I think I’m doing a better job… does it matter?
I want to watch an in-depth video of the minimum required washing. If you know or are a science educator (microbiologist? Epidemiologist?), maybe you can help :D
I can’t find a copy of it right now, but there was a show on Nat Geo called “Going Deep with David Rees.” In it, he explores seemingly trivial concepts. One episode is about exactly this.
Fantastic.
Season two episode eight is how to do the dishes! Edit: it was their series finale :)
You should look into restaurant health codes regarding washing dishes.
Spoiler alert: 3 sink method for when the dishwasher is broken
This is what I do, but I cut out the last step (sanitizing). For one thing, I don’t have concentrated sanitizing solution. I also don’t have 3 sink compartments! So I just soak/scrub in the left sink, and rinse in the right when hand-washing.
How about some of this stuff in a sonicator?
https://www.itwreagents.com/rest-of-world/en/product/tergitol-15-s-9-triton-x-100-replacement-/A9780