Well, until you get that one that’s randomly hotter than the sun and turns your eyes and nose into gushing torrents, while you try not to cough it out in front of everyone else.

Always when you least expect it

You know, I love radishes in salad or stir fry or whatever, and I just never thought of them as a standalone snack…

And thats on me. I’m gonna get some radishes today while I’m briefly out in the arctic temperatures.

Alternatively a little lime/lemon juice and a sprinkle of sugar and you got awesome sweet pickled radish.

Lower your blood pressure on one hand and raise it with the other. A perfect balance.

Or just cronch em!

Slice them thin, a tiny bit of salt and pepper, a dash of vinegar, let it rest on the fridge overnight.