toomanypancakes@piefed.world to Ask Lemmy@lemmy.worldEnglish · 2 days agoWhat's the best thing made from potatoes?message-squaremessage-square114fedilinkarrow-up189arrow-down11
arrow-up188arrow-down1message-squareWhat's the best thing made from potatoes?toomanypancakes@piefed.world to Ask Lemmy@lemmy.worldEnglish · 2 days agomessage-square114fedilink
minus-squareJamieDub86@piefed.sociallinkfedilinkEnglisharrow-up3·2 days agoDo you cut it before, after, or mid way through cooking?
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up5·2 days agoI’m guessing here, but if I wanted to make this, I would par-bake the potato @ 350°F / 180° C for about 10-15 minutes, then cut, then deep fry. Looks delicious however they did it.
Do you cut it before, after, or mid way through cooking?
I’m guessing here, but if I wanted to make this, I would par-bake the potato @ 350°F / 180° C for about 10-15 minutes, then cut, then deep fry.
Looks delicious however they did it.