Back before it was bought out, Jersey Mikes used to make the best tuna salad sub I’ve ever had. Does anyone remember the recipe? I’ve gotten close once. I think it was chunk light tuna, and way more mayo than seems reasonable. Given its Atlantic City roots, I assume it was Hellmann’s and not Duke’s or Kewpie. Were there any other ingredients?
I know they’re mostly the same, years ago, I used to know Jimmy Johns Tuna.
The 2 major things were making sure you squeeze out enough liquid of the tuna before starting, and soy sauce as an ingredient.
Other than that it was typical tuna ingredients like celery, Mayo, etc. Hopefully that helps.
I was going to say Jimmy John’s had the best tuna sub. Almost every other place was bland. Jimmy John’s had celery, mayo, soy sauce.
Soy sauce???
Eres sauce.
It is a sauce made of fermented soybeans.
Umami baby
Yes, I am indeed my mommy’s baby.
For the salt probably