Back before it was bought out, Jersey Mikes used to make the best tuna salad sub I’ve ever had. Does anyone remember the recipe? I’ve gotten close once. I think it was chunk light tuna, and way more mayo than seems reasonable. Given its Atlantic City roots, I assume it was Hellmann’s and not Duke’s or Kewpie. Were there any other ingredients?
It tasted basicslly the same as what I have always made at home and what I make at home is:
1 can light tuna packed in water, drained
2 spoonfuls of olive oil mayo
salt, pepper, onion power, garlic powder, MSG, and smoked paprika.
I then put pickles in the actual sandwich but you could also just mix in some dill pickle relish.